Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Made from wheat grown in California and malted rye, this whiskey was matured in used whiskey and cognac barrels, with a minimum age of 3 years. It is bright and delicate with notes of candied citrus, butterscotch and baking spices. The finish lingers with a spiciness from the malted rye.
