Description
COS was founded in 1980 by three friends, Giambattista (Titta) Cilia, Giusto Occhipinti and Cirino (Rino) Strano—COS is the acronym of their surnames. They wanted to make wine like their Sicilian ancestors had from the area's main grapes, Frappato and Nero d'Avola. In time they converted their vineyards to biodynamic farming and changed the face of the Cerasuolo di Vittoria wines. The Frappato was aged in concrete vats after a spontaneous fermentation. It is an excellent juicy, dark-fruited red that should be enjoyed slightly chilled.
