Description

Domaine du Pélican strictly employs certified biodynamic and organic farming practices. Co-owners Guillaume d'Angerville and François Duvivier manage the estate with the same meticulous, terroir-focused standards used at their legendary Burgundy estate, Domaine Marquis d'Angerville.

Bottle-fermented sparkling wine produced using Savagnin from Jura marl soils. No added sugar or commercial yeasts. Crafted as a pure expression of Savagnin (unlike traditional Crémant du Jura, which restricts Savagnin content and requires Chardonnay or Pinot Noir).

Brut as in « dry », S for Savagnin, and zero (°) for no dosage. The ripe fruit gives the wine its vinous character, and the classic organoleptic qualities of the Savagnin grape bring vivacity, tension, and vibration. The aromatics are bright and clean. The palate is long and delicate.

Pale amber color, aromas of green apple, citrus peel, orange rind, crystallized ginger, white flowers, brioche, toasted nuts, and saline minerality, with a crisp, textured palate and vibrant acidity.