Description
The Trois Cépages, as the name suggests, is a blend of three grapes. It is roughly 65% Pinot Noir, 30% Trousseau and 5% Poulsard. The grapes are 100% de-stemmed and fermented in vats.
The Trois Cépages, as the name suggests, is a blend of three grapes. It is roughly 65% Pinot Noir, 30% Trousseau and 5% Poulsard. The grapes are 100% de-stemmed and fermented in vats.
