Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
To make the Green Chile Vodka, we fill our 1,500-liter still with crushed jalapeño peppers, lime peel, and a non-GMO base spirit and distill this through a Carter head assembly that has been layered with fresh cilantro. We infuse the other four types of peppers (Serrano, habanero, red and yellow sweet bell peppers) separately, and then blend each infusion with the distillate of jalapeños, lime, and cilantro. We then filter to remove visible impurities before bottling—the light green tint that remains is the result of the pepper infusion we perform just prior to filtration.
