Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping.
Hanson vodka production starts by harvesting the best organic grapes they can get their hands on. A blend of organic grapes is harvested in late August and early September to ensure the acid and sugar balance is perfect for distillation. The juice is then distilled in a unique combination of pot and column still for pure, smooth and delicious taste. They then hand-peel, seed, and chop hundreds of organic cucumbers and macerate them into the Organic Original Vodka – so you can get the freshest cucumber taste without any of the fake ingredients.
TASTE: The short answer: pretty damn refreshing. The long answer: astonishingly crisp, like rejuvenating spa water with a little (okay, not so little) kick, featuring notes of hibiscus and cilantro on the nose followed by a light and minty finish.
