Description
An excellent value in Brut Nature style bubbly from a producer that is both certified organic and biodynamic in the vineyard. The blend is traditional for CAVA - 40% Xarel-lo, 40% Macabeu, and 20% Parellada. Fruit is harvested at night, fermentation in stainless steel. After the secondary fermentation the wine rests for a minimum of 20 months on the lees. Producer notes - "Appearance: Straw yellow color with green tones. Fine, slow moving bubbles, forming strings of beads and a crown of mousse. Nose: Delicate aging aromas with diary notes of fresh butter against a backdrop of ripe fruit. Palate: Pleasant and fresh on entry, opening up fully over the palate. Well-integrated carbon dioxide. The light aging aromas merge with ripe fruit and hints of toast and dried fruit and nuts. Finish: Full with good length and long-lasting flavors." We agree ;>).
