Description
An excellent value in Brut Nature style bubbly from a producer that is both certified organic and biodynamic in the vineyard. The blend is traditional for Cava—40% Xarel-lo, 40% Macabeu and 20% Parellada. Fruit is harvested at night, fermentation in stainless steel. After the secondary fermentation, the wine rests for a minimum of 20 months on the lees.
Straw yellow color with green tones. Fine, slow moving bubbles, forming strings of beads and a crown of mousse. Delicate aging aromas with diary notes of fresh butter against a backdrop of ripe fruit. Pleasant and fresh on entry, opening up fully over the palate. Well-integrated carbon dioxide. The light aging aromas merge with ripe fruit and hints of toast and dried fruit and nuts. The finish is full with good length and long-lasting flavors.
