Description
Full-bodied and aromatically intense, our signature cuvée draws its identity from the calcareous clay and sandy terroirs of the “petite montagne”. On the nose, white fruits and citrus melt with candied notes, ripe Mirabelle and nutty aromas. Freshness in the attack, vinosity and structure for the mid-palate, tenderness on the ending.
A blend of 40% of Pinot Noir, 30% of Chardonnay & 30% of Meunier, with 40% of this being reserve wines from a solera. Vines rooted in siliceous and calcareous sand from Chamery, Vrigny and Coulommes-la-Montagne. First fermentation in inox tank and neutral oak barrel, then aged on the lees for 8 months before blending with the reserve wine. Unfined, unfiltered, low sulfur. Aged in bottle for 4 years. 3-4 g/l of dosage.
