Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
The nose is full of vanilla and melon. The sake has a smooth start and an equally smooth finish with a middle made up of cantaloupe and citrus undertones. The viscosity lends a fruity flavor, but the taste is refreshingly dry.
Produced by the Shibata Gomei Brewery in the Japanese prefecture of Aichi. Pure, flavorful, clean, dry and smooth. Look for notes of melons, green apples and vanilla. Nice, even viscosity with a smooth, clean finish.
Brewery: Shibata Gomei Shuzo Co/ Prefecture: Aichi
Rice: Chiyo nishiki
Sake Style: Junmai Ginjo
Semaibuai: 55% (for Ginjo grade sake a minimum of 60% of each polished kernel must be achieved. In other words, at least 40% of each rice grain must be polished/removed to qualify as a Ginjo Sake)
SMV: +4 / Acidity: 1.4 / Abv: 15.8%/ Best served: Chilled.
