Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
What is Peated Bourbon? It’s whiskey that conforms to the American requirements for bourbon but is made with malted barley that has been exposed to peat smoke. The malt us in the Peated Bourbon was grown and kilned in Scotland. So it’s a hybrid whiskey of the two traditions: the high-corn mashbill and new-barrel aging produce a spirit that is unmistakably bourbon, while complimentary notes of barbecue and campfire smoke linger long after the sip. If scotch and bourbon had a baby, this double gold medal winner is what it would taste like.
Kings County embraces a variety of whiskey cultures and blends them into creative, distinctive whiskeys, distilling for quality over yield using true pot stills manufacturer in Scotland (Forsyths) and Kentucky (Vendome).
