Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Pellehaut is located in the Ténarèze on soils that contain more clay and limestone. Made from a blend of Ugni Blanc and Folle Blanche, this Armagnac is delicate yet powerful, displaying a finesse rarely seen in the region. Aged 9–20 years in French oak before blending (multiple vintages are blended in a stainless steel tank that is topped off and extracted from in a solera-style system). Fresh plum, light caramel, and crème fraîche on the nose transition to a palate that exhibits sultanas, sunflower seeds, cinnamon, and a hint of date. A brief bite of fresh ginger closes out the finish.
