Description
Atxa’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. The botanicals are macerated in aguardiente—produced in a 130-year-old copper pot still—and blended into a neutral Airén wine base.
Atxa Blanco has a distinct profile, bringing together fresh floral notes of honeysuckle and elderflower with their signature green herbal bitterness. The finish has a soft bubblegum note that is both exciting and familiar. Great for white negroni's and plays well with tequila blanco, gin and vodka.
