Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Founded in 1826 the distillery burned down twice in 1879 & 1898 and has sat in its current location since. Surround by the dramatic Highland scenery of Ben Rinnes, the village of Aberlour sits in the heart of Speyside, where the Lour burn joins the River Spey and this fantastic whiskey is created. The 16 year is aged in bourbon and sherry casks. A toasty nose with aromas of hazelnut, toffee and sugar cookies. Spicy palate with plenty of cinnamon, nutmeg, toasted oats and vanilla accents. Long finish.
