Description
Licence IV is a modern, producer‑driven project that reimagines the bistro‑style wines once poured by the liter in brasseries and cafés of southern France. The label was created by Greg Castells, president of Martine’s Wines, as an homage to the French “licence IV” permit—the official authorization that allows restaurants, cafés, and bars to serve alcohol—often seen on the enameled plaques bolted to the walls of village establishments.
The 2025 Licence IV Le Rosé is a Vin de France made from certified organic grapes sourced from co-op partners in the Gard and Hérault departments. It was made via short‑cycle direct press, with a brief maceration to draw color and texture while preserving freshness. Fermentation was temperature-controlled in stainless steel; the wine was aged on the lees in concrete and stainless-steel tanks before being racked and lightly protected with minimal sulfur to stay within organic parameters. The resulting rosé is dry, bright, and quaffable, with aromas of pink grapefruit, strawberry, and Mediterranean herbs, backed by a crisp, mineral spine. The 1-liter format is perfect for sharing with a bunch of friends!
