Description
Winemaker Éric Louis can follow his roots in Sancerre as far back as 1860, when his great-grandmother Pauline was an early pioneer in tending vines and bottling her own wines. Her hard work has inspired each succeeding generation here in the Loire Valley, so much so that “Les Celliers de la Pauline” have rightfully earned a place in Sancerrois history. Sauvignon Blanc, of course, has remained the family’s passion, with hillside vineyards to the southeast of Sancerre in Vinon, renowned for their mineral, silex-rich soils. An expressive, lively Sancerre Blanc that captures everything we love about Sauvignon Blanc from this historic region in the Loire Valley! Limes and lemons, crushed oyster shells, a dash of white pepper, and plenty of ripe yet balanced white fruit.
