Description
Winemaker Éric Louis can follow his roots in Sancerre as far back as 1860,
when his great-grandmother Pauline was an early pioneer in tending
vines and bottling her own wines. Her hard work has inspired each
succeeding generation here in the Loire Valley, so much so that “Les
Celliers de la Pauline” have rightfully earned a place in Sancerrois history.
Sauvignon Blanc of course has remained the family’s passion, with hillside
vineyards to the southeast of Sancerre in Vinon, renowned for their
mineral, silex-rich soils.
An expressive, lively Sancerre Blanc that captures everything we love about Sauvignon Blanc from this historic region in the Loire Valley! Limes and lemons, crushed oyster shells, a dash of white pepper, plenty of ripe yet balanced white fruit.
