Description
Nestled on the high-desert plateaus of La Mancha, Bodegas Parra Jiménez is renowned for its production of wines, crafted from a blend of native and international grape varieties grown in certified organic and sustainable vineyards. The winery is committed to producing wines that are not only pure and elegant but also structured, reflecting the unique terroir of the region. A blend of equal parts Verdejo and Sauvignon Blanc—a common combination for the white wines of the region—here made into an orange wine via a week of maceration on the skins. Aromatics of orange blossom and tropical jackfruit, with moderately tannic dried citrus peels, tea, and preserved apricots on the yeasty and textured palate. Bottled unfined and unfiltered. Biodynamic, organic, vegan.
