Description
Ciacci Piccolomini is an ancient estate with 35 hectares of superior holdings in the prized Castelnuovo dell’Abate region of Montalcino. The palazzo, built in 1672 by Fabius de’ Vecchis, Bishop of Montalcino and Abbot of Sant’Antimo, was bought by the Ciacci family in 1877. But it wasn’t until 1985, when the estate was bequeathed to Giuseppe Bianchini, that it was converted into a winery focusing on producing Brunello. With the passing of Giuseppe in 2004, his children, Paolo and Lucia Bianchini, assumed ownership and operations at the winery. The estate is a member of the EU ‘Lotta Integrata’ movement, which promotes reduced use of chemicals and organic viticulture; at Ciacci, fertilization is organic, and pruning and harvest are done by hand. The guidelines of organic agriculture are followed; only organic fertilizers are used—there is a cattle farm nearby for manure, and the soil between the rows of vines is tilled with absolutely no herbicides used. The full range of wines was certified organic as of 2020 and their new modern cellars, were completed last year.
Crafted on the premise that nontraditional wines can be as exciting as its Brunello and Rosso di Montalcino, this bottling is 85% Sangiovese blended with 15% Merlot, Cabernet Sauvignon and Syrah. Minimal SO2. Vinified in temperature-controlled stainless-steel vats and aged in concrete. Lush and richly fruited with a wonderfully silken texture. Delivers perfectly ripe, wild berry flavors backed by a slight peppery spice. Luxuriously plush structure and supple tannins. Simply fantastic and an incredible bargain at just $18!
