Description
Marco Carpineti’s estate is located in the tiny hill town of Cori in the Lazio region of Italy. Like many Italian wine regions, Lazio’s vine heritage is ancient. The Carpineti family has worked this land for generations; and Marco is a true artisan, preserving the viticultural history of Cori by continuing the production of ancient, low-yielding varieties that are full of character.
Vinified from biodynamic, certified organic grapes since 1994, Tufaliccio Rosso is a blend of Montepulciano and Cesanese. Following fermentation and aging in stainless steel, this red blend displays all the bright character of the fruit: deep aromas of violet, lavender, blackberry, and plum. The palate is smooth and well-rounded, displaying notes of graphite, loads of minerals, rose petal, and dried herbs set against a sea of dark-fleshed fruit and clean tannins. This wine is named after the vineyard, which is located at the base of the Lepini Mountains and boasts rich volcanic soil or ‘tufa’. Tufaliccio is a wonderful blend of rustic volcanic earth and rich fruit.
