Description
Domaine Danjean-Berthoux continues to deliver some of the most exceptional, terroir-driven values in Burgundy from their home base in the Côte Chalonnaise. This elegant, mineral wine features citrus and subtle oak, making it a perfect pairing for buttered fish or scallops. Aged for 10 months in oak barrels and demi-muids, with about 20% new wood.
