Description
Located in Provence in the far southeast corner of France, Bandol enjoys a rich history of winemaking along the picturesque cliffs of the Mediterranean, known for its Mourvèdre-based red and rosé wines. Founded in 2010, Bastide de la Ciselette is relatively young as a domaine (becoming the 57th estate of the AOC), previously selling the fruit to the local co-op. Owner Robert de Salvo, with the help of talented vigneron Romain Bournaud, tend to the vineyards organically, plow by horse and follow Biodynamic principles in the cellar, in accordance with the lunar calendar. The resulting wines are both elegant and rustic, showing distinct regional character and varietal typicity.
With 15 hectares under vine, Bastide de la Ciselette sits to the north of the village of Brulat du Castellet, looking east to the medieval village of Castellet and south to the Cadière-d'Azur. The Rosé is a blend of 60% Grenache and 40% Merlot, sourced from plots located in the Var IGT. With its deep soils that are richer and slightly less rocky than Bandol AOC, this terroir offers a similar profile (displaying a darker, brambly mineral quality), but with about 30% greater yields. Hand harvested. The grapes were fermented at low temperatures. Pressing via pneumatic press, then static settling for 48 hours. No acidification. Addition of about 5% of the pressed Bandol juice. Aged four months in tank.
Bright peach hue. Inviting aromas of red berries, citrus and tropical fruit. The palate is tart yet fruity, with flavors of peach skin, strawberry, red plum and freshly made apple sauce. Delicately textured, flavorful and focused, with a wet stone, minerally finish.
