Description
The 2023 vintage in Burgundy was generous in both volume and sunshine, with a late-season heatwave that brought the crop to full ripeness quickly. For high-altitude Saint-Romain, that warmth filled out the wine without erasing its natural tension. Expect notes of Meyer lemon zest, poached quince, tarragon, and Roman chamomile on the nose, with a silky palate that finishes on crushed chalk.
