Description
The founder of the estate, Dr. Robert Weil, purchased his first vineyards on the Kiedricher Berg in 1867, at a time when he was still a German professor at the Sorbonne in Paris. With the approach of the Franco-Prussian War of 1870/71, he was forced to leave France. Today, the estate’s 90 ha (222 acres) of vineyards are planted 100% with Riesling. Throughout its history, the estate has always focused on the Riesling grape and adhered to strict, quality-oriented practices in the vineyard – such as stringent pruning to control yields and selective harvesting by hand – and in the cellar, where the wines are vinified as gently as possible.
The estate-grown Riesling Kabinett is made to showcase the traditional, lighter style of Riesling. It is sourced from cooler, higher-elevation parcels adjacent to the estate’s classified single-vineyard sites. But it also includes fruit from pre-selections in the top sites, which gives the wine an extra dimension of fruit and mineral intensity. The Riesling Kabinett is light and lovely, with lush exotic fruit aromas and a poised balance of bright acidity and lacy natural sweetness.
