Description
The Jacono family has a long history of winegrowing in Feudo Biddini—in the Ragusa province of southeastern Sicily, for six generations. At the end of the 19th century, Giuseppe Jacono Senior started producing wine and opened the family cellar or “dispensa”, when Vittoria was at the epicenter of the export of Sicilian wines destined for the French market. Ever the innovator, in the early 1900s, Giuseppe replaced the old cianche with the negro press, introducing what was a groundbreaking new pressing system at the time. In 1981, Giuseppe Jacono Junior, took the helm at Valle Dell'Acate, steadily growing their portfolio, focusing on native Sicilian grape varietals; and in 1996 Gaetana Jacono, his daughter, joined the company as well. Today, she continues building on the traditions and winemaking legacy of her ancestors, crafting delicious wines full of personality. The estate consists of about 80 hectares of organically cultivated vineyards, planted to mostly Frappato and Nero d’Avola, with some Grillo and Chardonnay, located in Acate, Comiso and Vittoria.
100% Frappato from vineyards located along the Acate river, with selected plots ranging in altitude from between 360–820 feet above sea level, in alluvial soils with a sandy-silty matrix and calcareous pebbles. The grapes were harvested over the first ten days of September; vinified entirely in stainless steel, and aged six months in tank, then held in-bottle for another three months before release.
Fragrant nose with lovely scents of fresh red berries and crushed violets. The palate is fresh and fruity, with sappy flavors of strawberries, blueberries and tart red plums. Bright and juicy with a vibrant acid core, soft, tender tannins and a charming floral note leading to a persistently fruited finish. Enjoy chilled.
