Description
Shaya Habis is a special selection of very old, organically farmed Verdejo vines, trained in the vaso system and planted in very sandy soils. The wine is also barrel-fermented and aged on its lees in large French oak barrels of 500 and 600 liters for 8 months.
Greenish gold, very complex and subtle in nose, mineral character, displays citrus notes, white flowers, and ripe stone fruit (peach, apricot, and nectarine) fused with elegant toasted notes. On the palate, its fruitiness stands out in a broad, tasty, and serious set without losing the freshness provided by a balanced acidity. Very long finish of bitter fruits as well as smoked and mineral notes. Ideal to pair with appetizers, seafood, intensely flavored seafood and mollusks, grilled and sauced fish, smoked sausages, white meat and roasted poultry, pasta with marinara sauce, soft cheeses, creams and soups...
