Description
Brick in color, this Colheita shows aromas of caramelized fruit, dried fruit and spice from its aging in barrel. On the palate it is a balanced wine, with a perfect match between acidity and sweetness. Flavors of dried fruit, coffee and delicate notes of spice render the wine velvety and intense. 25% Touriga Nacional, 25% Touriga Franca, 25% Tinta Roriz, 25% Tinta Barroca.
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses. Best served at a temperature between 14 and 16°C.
