Description
Traditional Douro grape varieties. A bright golden color. Rich and fragrant bouquet, with prevailing aromas of dried fruit. Pleasant depth and remarkable structure. Velvety and enticing on the palate, with concentrated flavors of raisin and a hint of molasses. A wonderfully balanced Colheita, with a satisfying and persistent finish.
Served chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spice, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium strength cheeses. Best served at a temperature between 12 and 14°C.
