Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Cooked for 22 hours at 94 degrees, then cooled for another 24–36 hours. Then aerated and oxygenated for a smoother finish. This process helps evaporate the less desirable compounds in the tequila and bring out a truly clean and smooth finish, mineral aroma and flavor that this distillery is known for; along with citrus and floral aromas that you'd expect in a Blanco. The finish is luscious and smooth, making this very easy to sip straight.
