Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Chef Elizabeth Falkner and beverage-alcohol industry veteran Heather Freyer were inspired by the history, flavors and the mysticism of Amaro. They wanted to make their Amaro using all-natural ingredients without added sugar, colors or flavors.
T’MARO Aamaro is the first and only of its kind. It’s an ultra-premium, herbaceous modern liqueur made with selected botanicals and only sweetened by organic dates from the Coachella Valley. There is no added sugar, artificial flavors or colors. We add the botanicals into our date spirit where we let it macerate until ready, then bottle it using a light filtration. The resulting elixir is pleasant and warm with notes of citrus, soft spice from the sunset on the sea to the cool Sierras and desert fruit caramelized by the sun. Each label is applied by hand using paper made from upcycled palm fronds.
Serve neat or in a cocktail such as a Black Manhattan. Like the adventurous spirit of California cuisine pioneers—express yourself by mixing it into your favorite cocktail recipes.
