Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Classic cocktails demand classic liqueurs, and no liqueur is more classical than the Pierre Ferrand Dry Orange Curaçao. Crafted in consultation with cocktail historian David Wondrich and based on a 19th century recipe, it is a traditional French “triple sec”—three separate distillations of spices and the “sec” or bitter, peels of Curaçao oranges blended with brandy and Ferrand Cognac. The result is a rich, complex and balanced liqueur that will bring new sophistication to your punches, llings, fizzes and other cocktails. It is also delicious straight up or on ice.
