Description
Vins El Cep is owned by the Carreras, Masana, Parera and Esteve families who have been making delicious wines from their combined sustainably farmed lands since 1980. Most of the vines are old, located on the slopes of the Anoia and spread over the municipalities of Sant Sadurní d’Anoia, Gelida and Sant Llorenç d’Hortons. The vineyards are primarily planted to native varieties, such as Macabeo, Xarel·lo, Parellada and Tempranillo, with some non-native varieties such as Cabernet Sauvignon, Chardonnay, Pinot Noir, Merlot and Syrah. In 2000, Vins El Cep decided to begin conversion to organic farming; not long afterward, determined to keep innovating on all fronts, they took things a step further and implemented biodynamic agriculture. Although this type of farming was uncommon in Spain at the time, the results spoke for themselves; and they knew this was the way to go—becoming the first in Spain to produce a biodynamically farmed Cava.
A break from tradition—if you will—the PÉT-NAT PNT NR was produced from 100% estate grown, certified organic Pinot Noir. The grapes were gently pressed and began spontaneous fermentation in stainless steel. The must was transferred to bottle while still fermenting. In the following winter, the wine was disgorged to remove the gross lees and recapped without dosage or any additions, such as bentonite or other clarifiers. The bottles were aged in darkness, at a constant level of humidity and controlled temperature. Certified organic & vegan. The palate bursts with vibrant flavors of underripe strawberry, raspberry and lemon flesh; it is frothy, notably clean and intensely refreshing. This delicious, natural sparkler is well-crafted and focused, with wonderful minerality and plenty of youthful exuberance.
