Description
Technically owned by the French Champagne house Roederer, but it's a California sparkling wine—and a great one at that. The 580-acre estate was founded in 1982 by Jean-Claude Rouzaud, then president of Champagne Louis Roederer and 5th generation descendant of the founder. He has since passed the reins onto his son, Frederic. The proximity to the Pacific Ocean was a key factor in selecting this site because it provides a gentle cooling effect on the vines, which typically see lots of sunshine (when not shrouded in fog.)
The Roederer Estate Rosé is a blend of 56% Pinot Noir and 44% Chardonnay. For color, winemaker Arnaud Weyrich prepares a small portion of Pinot Noir wine with extended maceration and adds about three to five percent to the blend before secondary fermentation, imparting a subtle salmon tinge. Both the blend and addition of the small amount of red wine create a charming wine of discreet finesse.
The Roederer Estate Brut Rosé is full and round with smooth flavors and fine persistent bubbles. The extra measure of Pinot Noir contributes elegance and austerity, which balance nicely with the delicate fruitiness of the Chardonnay.
