Description
Domaine Sarrazin Michel et Fils was founded by Michel Sarrazin in 1964, who took over the estate from his parents and began bottling wine. In the early 1990s, he handed the reigns to his two sons, Guy and Jean, who have since been joined by his two grandsons in the family business. The Sarrazin family is known for making spectacular high-altitude Côte Chalonnaise Burgundy from the village of Jambles, a tiny hamlet—of some 50 residents—just outside of Givry, at 300 meters above sea level. Today, the estate includes 40 hectares of sustainably farmed vineyards across Givry, Maranges and Mercurey.
90% Pinot Noir and 10% Aligoté from 30+ year-old vines from estate vineyards located on the higher-altitude slopes around Givry. Hand-harvested. Fermented on indigenous yeasts in temperature-controlled, stainless-steel tanks. Secondary fermentation in bottle (méthode Champenoise). Aged for 16 months in bottle. Dosage 3g/L. Delicate aromas of citrus blossoms. Flavors of red apple, orange, red berries, maraschino cherry and bitter almond. The palate is amply fruited but with great precision; it is refreshing and vibrant through the long, clean finish.
