Description
Mary Taylor Wine is an importer and négociant brand founded by American wine expert Mary Taylor, who launched it in 2017 after nearly two decades in the industry selling European wines at auctions and as a merchant. Inspired by her time living among Burgundy growers, Taylor created her signature "White Label" series to demystify Old World terroir for U.S. consumers, focusing on place over grape variety with clean, minimalist designs and affordable pricing. She buys grapes or juice directly from artisan producers—primarily in France and expanding to other regions—to craft approachable, terroir-driven wines like her IGP series and sparkling lineup, building a self-funded business that now proudly partners with women-led distributors.
Mary Taylor's Di Brescia Prosecco Spumante Extra Brut hails from the picturesque valley below Montecchio Maggiore—made famous by Shakespeare—where two sisters helm a historic cantina visible from Veneto trains zipping between Venice, Verona, and nearby Vicenza. Their 17 acres of 20-year-old Glera vines thrive on speckled limestone and volcanic soils, eco-sustainably farmed, yielding juice fermented first in tank, then via the Charmat method in sealed vessels for lively spumante bubbles before filtration and bottling. This 100% Glera spumante delivers a round, rich profile of citrus, pear, and floral notes with a fizzy, refreshing edge—perfect as an apéritif to kick off your next gathering, brunch, or casual happy hour.
