Description
50% Grand Cru Chardonnay (Avize, Oger, Cramant) from four different vintages with 25% Pinot Noir and 25% Pinot Meunier from Mancy and Grauves, each from the same vintage. Sustainable Viticulture. Parcels vinified separately in small stainless steel tanks. Blocked malolactic conversion with thermoregulation and SO₂. Aged for 3 years sur lattes, hand-riddled, 3 g/L dosage with MCR or traditional liqueur.
