Description
Catherine and Pierre Breton been crafting great wines of remarkable integrity for several decades. The couple farm eleven hectares of vines just east of Bourgueil in the village of Restigné. The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. Recently, they started the three-year process of seeking biodynamic certification. Their wines are made primarily from Cabernet with small quantities of Chenin Blanc; they produce Chinon and Bourgueil, as well as a bit of Vouvray. Each of their wines are unique, with differences in soil, vinification, and élévage all playing a role. Though Pierre is the principal cellar master, Catherine makes a series of cuvées under the label La Dilettante—or “the dabbler”.
Made exclusively of hand-harvested Chenin Blanc from 40-year-old vines. This delightful Brut Vouvray was made using the traditional method (méthode champenoise), with indigenous yeasts and 8g/L dosage. Inviting aromas of honeyed pear and orange blossom. The lively palate shows flavors of ripe pear, quince and apricot nectar and marzipan; beautifully balanced with a light, creamy mousse and a delicately tapered finish.
