Description
Non-Alcoholic wine alternative. Sparkling, Vegan, Gluten-free. RICH DARK FRUITS, SPICED NOSE, UNDERTONES OF COFFEE.
FRUIT: Cherry & spice mix is “stewed” in the oven for 2 hours to create a jam blend of bloomed spices and caramelized cherries.
TANNIN: Cold brew coffee givers a chocolate finish and adds tannin.
SALINITY: Murray River salt provide salinity and creates a moorish sensation.
ACID: Verjus from Sémillon grapes from the Barossa Valley, Australia.
BALANCE: No added sugar.
CAFFEINE: 5% of a cup of coffee per glass.
