Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
From the producer: "This is a blended malt named in honor of Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky making in Scotland and produced the genuine whisky in Japan. Masataka learned that the natural resources surrounding a distillery were essential for quality whisky. Based on his thought, he selected two places, Yoichi and Miyagikyo, and built two distilleries there. This whisky contains a generous amount of Miyagikyo malt whisky and its gentle malt flavor, fruitiness and extremely well-balanced taste make it a perfect entry point into the world of Nikka."
