Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Named after another lost distillery of Campbeltown (which once operated right next door to Springbank and whose warehouse now houses our bottling hall), Longrow was first produced in 1973 to provide a peaty, oily and robust component to a blend being created at the time. More heavily peated and double distilled, it has been a staple in the production calendar since the 1990s.
A recent addition to the Longrow range, the 21-year-old is a limited annual release. The rum maturation of our most recent release complements the smoky character. 46% ABV. 3,600 Bottles Worldwide.
A complex nose: Sweet fruits, citrus, peaches and orange zest at first before a gentle earthy peaty aroma reveals itself.
Palate: Rich and very, very tasty. Well-balanced. Dark chocolate, creamy coffee and gingerbread to the fore, followed by rhubarb and vanilla custard.
Finish: Long and sweet, a hint of typical Longrow peat smoke combined with more chocolate and some dried fruits.
