Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Leopold Bros. painstakingly re-engineered a Three Chamber Still from old manuscripts and grew the heritage grain Abruzzi rye that was favored by pre-prohibition distillers to resurrect this one-of-a-kind whiskey. He found some commonalities: rich aromas of peanut shell, maple syrup, cocoa nibs, and hazelnuts followed by wafts of fruits like plum, cherries, apricot and orange marmalade. In the finish, you will find the floral notes that are the hallmarks of Three Chamber Rye: lavender, rose, elderflower, and chamomile. Each barrel he selected has differing intensities of these notes, and thus every bottle from this collection is marked with the barrel number and the date the barrel was filled.
