Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Kings County embraces a variety of whiskey cultures and blends them into creative, distinctive whiskeys, distilling for quality over yield, using true pot stills manufactured in Scotland (Forsyths) and Kentucky (Vendome). The Coffee Whiskey is made in close collaboration with longtime Brooklyn Navy Yard neighbor, Parlor Coffee. Crafted from a blend of Kings County’s finest whiskeys and Parlor’s exceptional ready-to-drink Cold Brew, the Coffee Whiskey sets out to define a more elegant and thoughtful flavored spirit. The lively, tropical top notes and creamy, chocolate undertones of Parlor’s Cold Brew marry perfectly with the balanced sweetness and rich complexity of Kings County's house-made bourbon and corn whiskey. The resulting experience is that of a true whiskey, but with an added depth of flavor that evokes the elegance of Italian Amaro.
