Description
The bodega itself is called San Luis and resides in Sanlúcar de Barrameda near the Guadalquivir River, at sea level. Actually, it was right on the shore until the 18th century, when the sea started to move away. No need to say there is a constant exposure to sea breezes. The bodegas contain about 10,000 botas, many of them over 200 years old. Hidalgo – La Gitana produces about 200,000 cases of sherry and brandy each year. Faraón is a dry Oloroso wine made using the traditional oxidative aging system, using high-quality Palomino Fino grapes from our own vineyards in the Balbiana and Miraflores estates, considered the finest in the Jerez region. Alcoholic fermentation takes place by harnessing the vineyard's natural yeasts. The wine then undergoes oxidative aging for 6 to 12 years using the traditional Jerez solera and criadera system. Oxidative aging produces a dark woody color with aromas of honey, caramel, walnut, and hints of bitter chocolate. Faraón was the local name for the guerrilla fighters who battled Napoleon’s army in the Peninsular War (Napoleon referred to them as the “Spanish ulcer”). The label depicts a Faraón and his telltale hat. 18% ABV. Vegan.
