Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
In Italy, this style of liqueur is known as Millefiori, which translates to ‘a thousand flowers’. Millefiori is made from seasonal blooms, and recipes vary drastically from region to region. Being one of the most pervasive Italian liqueurs, there have been a very large number of variations throughout history.
Heirloom Crème de Flora was created with a bouquet of vibrant flowers native to five continents including marigold and chamomile, resulting in a versatile liqueur that can serve as an apéritif or to provide nuance to a cocktail. Try it in an Aviation, Champagne Cocktail, or as a replacement for orange liqueur in a Sidecar.
