Description
Take 4th-generation, high-altitude artisanal Espadín mezcal straight from the sun-drenched red dirt of Oaxaca, throw it into a blender with fresh cold-pressed lime juice, raw agave nectar, and a serious kick of real jalapeño purée, and bottle it up in California with zero artificial junk. It’s essentially a top-tier craft bar cocktail trapped inside a gorgeous glass decanter.
SHIPPING RESTRICTED TO CALIFORNIA ONLY.
