Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Chimay Première was the first ale to be sold by the Trappist monks in 1862, hence the name. This coppery-brown Trappist Belgian Dubbel Ale (ABV 7%) has a creamy head and a light, fruity aroma. Flavors of caramel, apricot and roasted spice are tempered by a refreshing, lightly bitter astringency. Top fermented and refermented in the bottle, Chimay Red (Première) ages well and can be cellared for at least five years while maintaining quality.
