Description
Founded in 2020 by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown. In 2018, six months pregnant and uninspired by mocktails, she started crafting her own cordials in Brooklyn. Missing the cassis she’d sipped while in France, she began experimenting with blackcurrants and quickly realized most U.S. Cassis was either overly sweet or stuck in the past. So, she made her own. A beautiful ruby color with subtle spice and an earthy, dark fruit palate and a tart finish. Made with locally sourced blackcurrants, it’s perfect for a refreshing spritz or as a unique twist in a negroni or a splash in an espresso martini—treat it like a red vermouth. 16% ABV.
