Description
Available for In-Store Pickup, Local Delivery (San Francisco) & California Shipping Only.
Atxa’s classically Basque vermouth syncs beautifully with the broader vermouth tradition in Spain, heavily represented in Madrid, Barcelona, and the Basque Country. The botanicals are macerated in aguardiente—produced in a 130-year-old copper pot still—and blended into a neutral Airén wine base.
Atxa Blanco has a distinct profile, bringing together fresh floral notes of honeysuckle and elderflower with their signature green herbal bitterness. The finish has a soft bubblegum note that is both exciting and familiar. Great for white negroni's and plays well with tequila blanco, gin and vodka.
