Description
All fruit is organically grown in Volker Eisele's estate vineyard. The grapes were hand-harvested on August 25, 2025, whole cluster pressed, then slowly fermented in stainless steel. The 2025 Sauvignon Blanc has an expressive nose with abundant Meyer lemon, pineapple, and mango, with a hint of lychee and orange blossom. The mouth is weighty and round thanks to the Sémillon component, striking a lovely balance with the natural bright acidity of the Sauvignon Blanc. Flavors of pineapple, mango, and lemon blend with a compelling wet stone minerality.
Composition: 90% Sauvignon Blanc, 10% Sémillon.
