Description
Valle Reale traces its beginnings to 1998, when the Pizzolo family began restoring an old vineyard near Popoli in the mountainous heart of Abruzzo. Originally from Verona, Leonardo Pizzolo established the winery project in 1999, drawn to the distinctive landscape and agricultural potential of this inland region. The estate expanded to include vineyards at Capestrano in 2000 and gradually developed a philosophy centered on expressing the individual character of its vineyard sites. Organic farming and minimal intervention became central to its approach, followed by the adoption of spontaneous fermentation using indigenous yeasts in 2007. These practices reflect the estate’s enduring commitment to preserving the connection between its vineyards and their surrounding environment.
The 2025 Valle Reale Montepulciano d’Abruzzo is made from organic (USDA certified) and Demeter-certified biodynamic Montepulciano grapes sourced from two complementary vineyards, Popoli and Capestrano. Capestrano’s soaring summer temperatures and silty soils contribute richness and structure, while Popoli’s rocky, exposed terrain lends fragrance and freshness. Spontaneous fermentation brings these contrasting vineyard expressions together, creating a wine that balances richness with elegance while preserving the distinctive character of its Abruzzo terroir.
Deep, dark purple hue. Aromas of fresh black and blue fruits mingled with crushed violets. Bursting with flavors of fresh blackberry, blueberry and plum, with a hint of licorice. Delightful and fleshy, with the finest tannins and a subtle floral note. Delicious, elegant and poised, with remarkable balance and a lengthy, gently spicy finish.
